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COCO CABANA

A delicate blend of white and green tea with coconut, safflower and cornflower blossoms. Light, creamy and softly floral, with a fresh tropical character and an elegant finish.

Ingredients

White Tea (Pai Mu Tan and Silver Needle), safflower blossoms, cornflower blossoms, sencha, coconut, aroma.

Brewing Guide


Time

3-4 MIN


Temperature

90°C

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Description

A light and luminous blend of Pai Mu Tan, Silver Needle and sencha, softened by the smooth tropical character of coconut.

Safflower and cornflower blossoms weave through the tea with delicate floral notes, while the fine white teas keep the cup fresh and elegant. Coco Cabana is creamy without being heavy, floral without becoming perfumed — a gentle escape somewhere between warm air, pale blue water and coconut carried on the breeze.

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