Ingredients:
- 1 teaspoon matcha powder
- 2 ounces (about 1/4 cup) hot water (not boiling, around 175°F or 80°C)
- 1 cup cold milk (dairy or non-dairy, such as almond, soy, or oat milk)
- 1-2 teaspoons sweetener (optional, such as honey, agave syrup, or sugar)
- Ice cubes
Equipment:
- Small whisk (a bamboo matcha whisk, known as a chasen, is ideal, but a small regular whisk or milk frother can work)
- Fine mesh sifter (optional, but recommended to prevent clumps)
- Small bowl
- Spoon
- Tall glass
Instructions:
- Sift the Matcha Powder:
- Sift 1 teaspoon of matcha powder into a small bowl. Sifting helps prevent clumps and ensures a smooth, even mixture.
- Prepare the Matcha:
- Add 2 ounces of hot water (about 175°F or 80°C) to the sifted matcha powder. Make sure the water is not boiling to preserve the delicate flavor of the matcha.
- Whisk the matcha and hot water together vigorously in a zigzag motion until the mixture is frothy and well-blended. If you’re using a regular whisk or milk frother, whisk until you achieve a smooth, frothy consistency.
- Sweeten the Matcha (Optional):
- If you like your matcha latte sweetened, add 1-2 teaspoons of your chosen sweetener to the matcha mixture and stir until it’s completely dissolved.
- Combine with Milk:
- Fill a tall glass with ice cubes.
- Pour 1 cup of cold milk over the ice. You can use any type of milk you prefer, such as almond, soy, oat, or dairy milk.
- Add the Matcha:
- Pour the frothy matcha mixture over the cold milk and ice.
- Stir and Serve:
- Stir gently to combine the matcha with the milk, creating a beautifully marbled effect.
- Serve immediately and enjoy your refreshing iced matcha latte.
Tips:
- Adjusting Strength: If you prefer a stronger matcha flavor, you can increase the amount of matcha powder to 1.5 or 2 teaspoons. Adjust the sweetness to your taste.
- Milk Alternatives: Feel free to experiment with different types of milk to find the best flavor and creaminess for your iced matcha latte. Each type of milk will give a slightly different texture and taste.
- Blending: For a smoother, well-mixed drink, you can combine the matcha mixture and milk in a shaker or blender with the ice, then pour into your glass.
- Garnish: For an extra touch, sprinkle a small amount of matcha powder on top or add a mint leaf as a garnish.
This iced matcha latte is a delightful way to enjoy the earthy, vibrant flavor of matcha in a cool, refreshing drink. Perfect for hot days or as a midday pick-me-up!
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