Pago Pago is bright, juicy, and full of tropical character. Apple, pineapple, mango, and rosehip come together in a blend that feels vibrant and sunlit, with a natural sweetness balanced by a gentle tang.
The cup is playful yet polished, with a fruity freshness that remains clear and clean. Lively and easy to enjoy, it brings a sense of warmth and color to every infusion.
Apple, pineapple, mango, sunflower blossoms, mallow blossoms, aroma.
Pago Pago is bright, juicy, and full of tropical character. Apple, pineapple, mango, and rosehip come together in a blend that feels vibrant and sunlit, with a natural sweetness balanced by a gentle tang.
The cup is playful yet polished, with a fruity freshness that remains clear and clean. Lively and easy to enjoy, it brings a sense of warmth and color to every infusion.
Drift into serenity with this calming blend of lemon balm, valerian root, and chamomile, complemented by the soothing florals of lavender and mallow flowers. A hint of fennel and sweet blackberry leaves adds gentle sweetness, while rosemary and St. John’s wort provide herbal depth. Perfect for unwinding, this caffeine-free infusion offers a peaceful escape with every sip.
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A softer interpretation of Earl Grey, White Earl combines pai mu tan, silver needle, and sencha with the citrus lift of bergamot and the mellow fruitiness of mango. The cup feels light and refined, with a gentle freshness that stays clear from beginning to end.
Elegant and understated, it offers the familiarity of Earl Grey in a more delicate form. Bright, smooth, and quietly expressive.
Discover the delicate allure of Earl Grey Darjeeling. Merging the light, muscatel notes of Darjeeling with the aromatic brightness of bergamot, this blend sings with subtlety and grace. Each sip transports you to the misty foothills of the Himalayas, offering a gentler take on the classic Earl Grey, making it ideal for those afternoon moments of reflection.
Venture into the world of luxury with White Oasis. This blend encapsulates the delicate sophistication of white tea, Bai Mu Dan, seamlessly entwined with the verdant notes of various green teas. Evoking the imagery of a sunlit orchard, the blend dances between the sultry notes of lychee and the velvety embrace of peach.
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