Some recipes feel like a little escape – a spoonful that takes you somewhere brighter, warmer, and more joyful. That’s exactly what happened when we teamed up with the wonderful @slikhjem, who created this dreamy Tea Crumble with Mousse using our KOCO Green Island Mango tea.
If you’ve ever wondered how tea can move beyond the cup, this recipe is proof: a crumble with a delicate tea twist, a light mousse kissed by mango notes, and a tropical topping of fresh fruit. It’s sunshine in a glass – layered, playful, and a little bit unexpected.
Why Green Island Mango?
This tea is one of our favorites for summer. It’s fruity without being too sweet, and it carries a soft mango aroma that pairs beautifully with creamy desserts and fresh fruit. By folding it into both the crumble and the mousse, the tea becomes the star of the dish – not just an accent, but a true flavor base.
The Recipe
Serves 2
Tea Crumble
- 2 tbsp brewed Green Island Mango tea leaves
- 2 tbsp flour
- 1½ tbsp sugar
- 20 g butter
- Pinch of salt
- (Optional: a handful of crushed pistachios for extra crunch 🌿)
How to:
- Preheat oven to 170°C.
- Mix tea leaves, flour, sugar, butter, and salt until crumbly.
- Spread on a baking tray and bake for about 10 minutes until golden and crisp.
Tea Mousse
- 100 ml cream
- 1–2 tbsp cooled brewed Green Island Mango tea
How to:
- Whip the cream until soft peaks form.
- Gently fold in the cooled tea – it gives the mousse a fragrant, fruity lift.To Assemble
- Layer in a glass or small bowl:
- A spoonful of crumble.
- A cloud of mousse.
- Repeat the layers until the glass is nearly full.
- Finish with more crumble, then top generously with fresh mango & passion fruit.
A Little Moment of Indulgence
What we love about this dessert is how effortless it feels. It’s light enough for a weekday treat but special enough to serve at a dinner with friends. Every bite gives you a little bit of everything – crunchy, creamy, fruity, and fragrant.
Most of all, it’s a reminder that tea can be so much more than a drink. With just a little creativity, it can become an ingredient that transforms your cooking and baking.
A huge thank you to @slikhjem for bringing this idea to life. We can’t wait to see your versions – if you try it at home, tag us at @by.sips and share your tea-inspired creations 💛